6 oz. plum sake
Heat with lemon wedge and cinnamon stick; serve in a snifter.
A compilation of my most loved and admired recipes from unheard and famous chefs. Also, the International Cuisines and dishes that made a mark on the gastronomic world. Inlcuding some featured fusion recipes I have reinvented and conceptualized. Enjoy these recipes as they come to you in a very exciting and mouth-watering manner.