I’m back with a refreshing beverage. I wasn’t able to update my blog because I was preoccupied with work. But don’t fret, I’m here now. Yesterday, I was having breakfast with my friend. I had an apple flavored tea and he had an orange juice. I want to have some of his drink, so what I did is I poured in half of the orange juice in my apple tea bottle, gave it a good dose of shake. I tried to taste it with a slight disgust and ickiness from my friend’s face. Then he asked, "How does it taste?" Well, it was very good, surprisingly. So, I want you to try this either as a non alcoholic beverage or with a good amount of booze.
Ultraviolet Haze
Ingredients:
4 jiggers Apple flavored green tea
2 jiggers Fresh orange juice (bottled would do, try Tropicana)
1 to 2 jiggers Brandy (optional)
1 t Blue Curacao (optional)
Crushed ice
Orange wheel
Lemon wheel
Maraschino cherry
Procedures:
In a shaker, pour in all the ingredients together with the crushed ice. Shake well. Strain in to a stylish, frosted high glass garnished with the orange, lemon and cherry on the rim. Arrange them one on back of the other.
skip to main |
skip to sidebar
Posts
A compilation of my most loved and admired recipes from unheard and famous chefs. Also, the International Cuisines and dishes that made a mark on the gastronomic world. Inlcuding some featured fusion recipes I have reinvented and conceptualized. Enjoy these recipes as they come to you in a very exciting and mouth-watering manner.
1 comment:
Hi! Thank you for visiting my blog and commenting on my Ritz Carlton blogpost. No, I am not a chef or colleague of the restaurant - simply a diner who loves to splurge on fantastic meals at 5-star establishments. The Dining Room is consistantly on every "Top Restaurant" list in San Francisco and it really deserves that honor. Food is fresh and innovative. A little steep on the prices, but well worth it! Thanks again for dropping by!!!
-Jo
Post a Comment